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혈당엔 당커트

Research that began with Ecklonia cava from clean seas

Seapolynol & Ecklonia cava

Ecklonia cava, a brown seaweed, growing underwater

Marine polyphenols

Seapolynol was developed by extracting marine polyphenols from Ecklonia cava, a brown seaweed native to the clean waters off Jeju Island, then refining and standardizing them.

The marine polyphenols in Ecklonia cava are phlorotannins, and Seapolynol is managed against one of them, dieckol, as its marker compound. A daily serving of DANG CUT (2 capsules) contains 29.5mg as dieckol.

BIOTREE BALANCE explains not only where the ingredient comes from, but also its recognized functionality, specifications, how to take it and precautions, in language that is easy to understand.

Marine polyphenols in Ecklonia cava

Structural formula of dieckol, several phenol rings linked by oxygen
Molecular structure of the marker compound dieckol

Research · Approvals

An ingredient with research and international recognition

The main ingredient, Seapolynol, was notified to the US FDA as a New Dietary Ingredient in 2008, recognized as an individual functional ingredient by Korea's MFDS, and authorized as a Novel Food by the EU in 2018.

  • Copy of US FDA NDI document
    US FDA NDI2008
  • Copy of Korea MFDS functional ingredient document
    Korea MFDS functional ingredientCertificate of functional ingredient recognition
  • Copy of EU EFSA Novel Food document
    EU EFSA Novel Food2018

These records concern the main ingredient, Seapolynol. The functionality of DANG CUT itself is limited to what the MFDS has recognized.

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