R&D and Quality Control
Research & Development
Research & Development
BIOTREE Inc. has carried out research and development on materials derived from Ecklonia cava. BIOTREE BALANCE is responsible for commercialising, distributing and selling health functional foods based on that technology.
Research on the ingredient is presented separately from the functionality of the health functional food DANG CUT, and the product's functionality is described only within the scope recognized by the MFDS.
Quality Control
Quality Control
A good product must be managed to consistent standards from ingredient selection through to shipment.
Together with our manufacturing partner, BIOTREE BALANCE manages ingredient intake, manufacturing processes, specification testing, packaging and shipment records, and responds responsibly to product enquiries and adverse events.
International joint research
50+ patents & 150+ papers
Joint research with universities and institutes in Korea and abroad has produced more than 50 registered or pending patents and over 150 published papers.
- Stanford Univ.
- UCLA
- University of Washington
- Ohio State Univ.
- Kyoto Univ.
- Osaka City Univ.
- Seoul National Univ.
- Catholic Univ. College of Medicine
- Hanbat National Univ.
- Kyung Hee Univ.
- Konyang Univ. College of Medicine
These records concern the main ingredient, Seapolynol. The functionality of DANG CUT itself is limited to what the MFDS has recognized.
Quality Process
From ingredient verification to shipment
- STEP 01
Ingredient verification
We verify the origin and specifications of the ingredient.
- STEP 02
Manufacturing control
We manage the process together with our manufacturing partner.
- STEP 03
Specification testing
We test against the defined specifications.
- STEP 04
Shipment control
Packaging and shipment records are managed.